Fresh flavors, salty breeze, & the best ambience
Let yourself be carried away by the essence of the sea with fresh dishes, exquisite cocktails, and an unparalleled view. At El Marino, every meal is an experience for the senses.
MON-SUN: 10 AM – 6 PM
Our Specialties
Filete de salmón a la veracruzana / Salmon fillet Mexican style
Salmón, arroz, vegetales y salsa veracruzana.
(Salmon, rice, vegetables, and Veracruz sauce.)
Brochetas de camarón al grill / Grilled brochette shrimps
Camarón jumbo, vegetales y guacamole.
(Jumbo shrimp brochette of the day, vegetables, and guacamole.)
Rib eye 400gr
Rib eye cocinado a la parrilla con mantequilla compuesta.
(Rib eye cooked on coals with compound butter.)
Filete de pescado a la talla / A la talla Fish fillet
Pescado con salsa talla a la braza, ensaladilla fresca con pepino y arroz.
(Fish with salsa carving on the coal, fresh salad with cucumber and rice.)
Pulpo Zarandeado / Zarandeado Octopus
Pulpo marinado a las brasas, arroz a la tinta y ensalada de espinaca y acelga.
(Marinated octopus with coals, ink rice, and spinach and chard salad.)